Genre: Latin Jazz, Salsa, Afro-Cuban
Location: France - India
Years Active: 2014 to Present
Emmanuel Simon, Pradyumna Singh Manot,
Premjit Dutta, Bijit Bhattacharya
The Latination is one of the rare genuine Latin-jazz kitchen in the country, offering a tasteful and soulful menu by French and Indian chefs, cooking their very own recipe of one of the major ingredient in the history of jazz gastronomy. The Latination stirs the spicy savours of salsa and rumba with condiments of contemporary jazz, blending dance-compelling flavours of Afro pepper rhythms and strong, sophisticated harmonic aromas, topped with the sweet fragrances of Caribbean melodies. All steaming, pours a pinch of humor and serves hot! Sabroso!
The band has already performed all over India (Mumbai, Delhi, Pune, Bangalore, Chennai, Kolkata, Kathmandu, Chandigarh, Pondicherry, Bhopal, Dehradun, Jamshedpur, Hampi, Munnar, Coimbatore, etc) in prestigious venues and festivals (such as Delhi International Arts Festival, Kolkata International Dance Fiesta, Hampi Utsav, Pondy Partages, Latin Soul Fiesta, Osho Music and Meditation Monsoon Festival, Fête de la Musique, etc.). Its music delights both attentive jazz listening audience and festive dancing crowd.
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